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Colombia World Cup Traditions: Soccer, Pride, and Guaro

May 26, 2026 No Comments

Colombia World Cup Traditions Bring People Together The FIFA World Cup is more than a tournament in Colombia — it is an emotional national celebration. Every match brings families, friends, neighbors, and entire communities together to cheer, sing, celebrate, and believe. For Colombians, supporting the national team is not simply about soccer. It is about pride, identity, and shared passion. This year, as the world prepares once again for the biggest event in sports, Colombians everywhere will gather around screens with food, music, jerseys, and, of course, Bacan Guaro. Watching the World Cup with guaro has become part of the country’s modern tradition, and this tournament will be no exception. For visitors, international fans, and anyone discovering Colombian culture, the World Cup offers the perfect opportunity to experience the energy and warmth that define Colombia. Why the FIFA World Cup Means So Much to Colombia Soccer holds a special place in Colombian culture. It creates moments of unity that few other events can match. During the FIFA World Cup, cities stop, streets fill with yellow jerseys, and emotions take over every conversation. Every Colombian remembers iconic World Cup moments: The tournament becomes part of daily life. Restaurants fill with fans. Offices pause during matches. Friends organize viewing parties days in advance. More importantly, Colombians experience the World Cup together. World Cup Gatherings and the Tradition of Guaro In Colombia, soccer and guaro naturally go hand in hand. For years, Colombians have gathered with aguardiente to celebrate victories, debate lineups, and share unforgettable moments during matches. Guaro creates connection, conversation, and celebration. It transforms every game into a shared experience. Today, Bacan Guaro brings a more refined and premium expression to that tradition. Crafted with: Bacan represents a modern way to experience Colombia’s most iconic spirit while preserving its authentic roots. Whether fans watch the games at home, at bars, or in public viewing events, Bacan becomes part of the ritual — poured before kickoff, raised after goals, and shared among friends throughout the match. How Colombia Experiences the World Cup During the World Cup, Colombia feels different. Music plays louder. Flags appear everywhere. Cars drive through the streets with jerseys hanging from windows. People greet strangers like old friends after every win. The atmosphere combines: Even people who rarely follow soccer become emotionally invested. The World Cup creates a collective experience that unites generations and social groups across the country. Food also becomes central to the celebration. Colombians gather around: For many Colombians living abroad, these rituals create a powerful sense of connection to home. An Invitation to the World The beauty of the FIFA World Cup is that every country celebrates differently. In Colombia, people celebrate with passion, music, and guaro. This year, Bacan invites people outside Colombia to experience the tournament the Colombian way. Whether you support Colombia or your own national team, the spirit remains the same: gathering with friends, sharing emotions, and creating memories around the game. You do not need to be Colombian to enjoy the tradition. The World Cup becomes even more meaningful when people come together — regardless of language, country, or team colors. So pour a glass, invite your friends, wear your jersey, and celebrate the world’s biggest sporting event with the warmth and energy that define Colombian culture. Bacan en la Jugada: Join the Celebration in Miami As excitement builds before the FIFA World Cup, Bacan has already taken the celebration to the streets through its campaign: “Bacan en la Jugada.” In the upcoming weeks, Bacan teams will appear across Miami with activations, surprises, and experiences designed to bring soccer fans together before the tournament begins. From street moments to fan interactions, “Bacan en la Jugada” celebrates the passion, joy, and energy that define both soccer and Colombian culture. If you see Bacan in the streets of Miami during the World Cup season, come join us. Participate, celebrate with us, and you might even win something amazing. Because soccer feels better when shared.And every great match deserves a touch of Bacan.

Understanding the World of Sugarcane Spirits: Rum vs Cachaça vs Aguardiente

May 15, 2026 No Comments

Understanding the World of Sugarcane Spirits means exploring the traditions, craftsmanship, and flavors that define some of Latin America’s most iconic drinks. From Caribbean rum to Brazilian cachaça and Colombian guaro, sugarcane spirits represent culture, celebration, and identity. Today, premium Colombian guaro is gaining international attention thanks to brands like Bacan, which are redefining aguardiente through artisanal production, organic ingredients, and premium positioning. What Are Sugarcane Spirits? Sugarcane spirits are alcoholic beverages produced from sugarcane derivatives such as molasses, syrup, or fresh sugarcane juice. Although these spirits share the same origin ingredient, every category develops its own personality through local traditions and production techniques. The most recognized sugarcane spirits include: Each spirit delivers a completely different sensory experience. Rum: The Most Recognized Sugarcane Spirit Rum has become one of the world’s most popular spirits. Producers usually make rum from molasses, which creates sweeter and richer flavor profiles. Over time, rum expanded far beyond the Caribbean and developed into a global category. Characteristics of Rum Rum often features: Cocktails like the Mojito and Daiquiri helped make rum internationally famous. However, many consumers now seek spirits with deeper cultural roots and more artisanal character. Cachaça: Brazil’s National Spirit Cachaça represents Brazil’s most iconic spirit. Unlike rum, producers make cachaça from fresh sugarcane juice instead of molasses. As a result, cachaça offers brighter and more herbaceous flavors. Most people know it as the base of the Caipirinha cocktail. Characteristics of Cachaça Cachaça usually includes: Premium cachaça brands have helped elevate the category while preserving its cultural authenticity. Premium Colombian Guaro: A Different Experience Aguardiente, commonly called guaro in Colombia, stands apart from other sugarcane spirits because of its smooth anise character. For generations, Colombians have associated guaro with celebration, music, holidays, and family gatherings. Today, premium brands are transforming how consumers experience aguardiente. Why Bacan Is Different Bacan represents a new generation of premium Colombian guaro. Unlike traditional mass-market aguardiente, Bacan focuses on purity, craftsmanship, and refinement. Bacan uses: In addition, Bacan contains: This clean production process creates a smoother and more elegant spirit. Bacan is also: As a result, Bacan is helping premium Colombian guaro gain recognition in international markets. Understanding the World of Sugarcane Spirits by Flavor Although rum, cachaça, and guaro all come from sugarcane, they taste very different. Rum Cachaça Premium Colombian Guaro Because of this profile, many consumers consider premium Colombian guaro easier to sip and more refreshing. The Cultural Identity Behind Each Spirit Every sugarcane spirit reflects the culture of its country. Rum often represents Caribbean cocktail culture and tropical relaxation.Cachaça reflects Brazil’s vibrant energy and traditions.Meanwhile, guaro represents Colombian warmth, hospitality, and celebration. For Colombians living abroad, Bacan often feels like a connection to home. At the same time, it introduces international consumers to Colombian traditions through a modern premium experience. Bacan helps lead this transformation by presenting aguardiente as a sophisticated and globally relevant spirit. The Future of Sugarcane Spirits Understanding the world of sugarcane spirits reveals how diverse and culturally rich these categories truly are. Rum and cachaça already enjoy international recognition, while premium Colombian guaro continues to emerge as one of the industry’s most promising discoveries. Through brands like Bacan, aguardiente now reaches a new audience without losing its heritage and authenticity. Rum tells one story.Cachaça tells another.But premium Colombian guaro tells the story of Colombia — vibrant, welcoming, and full of celebration. And the world is finally starting to discover it.

Launching a Spirits Brand in the U.S.: 3 Smart Moves

April 29, 2026 No Comments

Launching a spirits brand in the U.S. offers a powerful opportunity—but it also demands precision. Many brands fail not because of product quality, but because they lack focus and direction. The U.S. market rewards brands that think strategically, act selectively, and invest with discipline. If you want to succeed, you need to simplify complexity and execute with intent from day one. By Ricardo March, Bacan Founder. 1. Choose the right category Many companies make the same mistake when launching a spirits brand: they enter crowded categories like vodka or tequila without a clear point of difference. These segments already overflow with options, and new brands struggle to stand out. Instead of following the trend, identify where real opportunity exists. Ask yourself: When you choose an emerging or less saturated category, you gain: You don’t need to fight for attention—you create it. 2. Define your price with intention Pricing shapes perception. When launching a spirits brand, many founders try to compete at the lowest price. That decision creates long-term problems. Low pricing: Instead, define a price that reflects your value and supports growth. Strong brands don’t chase the cheapest option—they build meaning around their product. Focus your investment on: When you lead with value instead of price, you avoid commoditization and create a brand that people remember and choose again. 3. Focus on the right markets The U.S. looks massive from the outside—50 states and millions of consumers. But launching a spirits brand successfully requires focus, not scale. If you try to enter the entire country at once, you dilute your efforts and burn capital quickly. Instead: This approach allows you to: You don’t need nationwide presence to succeed. You need strong presence in the right places. Think direction, not size Many brands approach the U.S. market with the wrong mindset. They see the total population and assume that scale guarantees success. It doesn’t. When Launching a Spirits Brand, your real opportunity often lies in a small segment: Clarity gives you direction. Without it, even strong brands lose momentum. Think of your strategy like a road trip. You can have fuel, a great car, and everything ready—but without a destination, you won’t get far. Direction determines success. Launching a spirits brand in the U.S. is not about doing more—it’s about doing the right things well. Focus beats scale. Strategy beats speed. When you choose carefully, price intentionally, and target precisely, you turn a complex market into a clear path for growth.

Bacan Guaro Cocktail Experience: A Day in Miami That Will Blow Your Mind

March 22, 2026 No Comments

Have you ever tasted a Bacan guaro cocktail? If not, you’re missing one of the most exciting spirits on the Miami scene. Last Saturday, we turned that curiosity into a full-blown adventure. First, a Mediterranean welcome ritual. Then, a cocktail experience with a class on a yacht. And finally, the perfect sundowner on the Miami River. Here’s how it all went down. Where It All Started: Habibi Miami’s Aladdin Welcome Drink The day began at Habibi, a Mediterranean restaurant in Miami. Among the guests was food and beverage journalist Brian Freedman. First, the welcome drink set the tone immediately. The cocktail blended fresh grapefruit, maraschino liqueur, sparkling wine, and Bacan guaro, with a rosemary essence on top. But the presentation was just as bold as the flavors. An Aladdin’s lamp released a rosemary-scented smoke into the drink. Then, the staff rubbed a grapefruit peel on each guest’s palms, releasing the citrus oils onto the skin. Finally, the lamp passed from hand to hand, so everyone caught the rosemary aroma up close. Cocktail Experience with Bacan Aboard the Kiki at Sea Yacht Next, the group boarded the Kiki at Sea yacht for a hands-on cocktail masterclass. Three cocktails. Three flavor profiles. One unforgettable afternoon on the water. 1. Guaro Lychee To start, the class made a Guaro Lychee. Bacan guaro meets lychee in a floral, tropical highball. The lychee softens guaro’s anise edge beautifully. Light, fragrant, and refreshing — it set the bar high from the very first sip. 2. Spicy Guaromelon After that, things got more exciting. The Spicy Guaromelon combined Bacan guaro, fresh watermelon, and a punch of heat. Sweet and cool upfront, then spicy on the finish. As a result, it quickly became the crowd favorite of the class. 3. Colombian Espresso Finally, the class closed with pure Colombian pride. The Colombian Espresso brought Bacan guaro together with bold espresso — two of Colombia’s greatest exports in a single glass. Rich, smooth, and deeply satisfying. Cocktail and Food Pairing: Habibi’s Chef Joins the Yacht What truly elevated the experience was the addition of Habibi’s executive chef on board. Rather than a simple snack spread, the chef designed a full course-by-course pairing alongside each cocktail. In short, the pairing proved a key point: Bacan guaro is not just a party spirit. In the right hands, it works as a serious culinary ingredient with impressive range. The Perfect Ending: Lychee Martini at Kiki on the River After docking, the group moved on to Kiki on the River to close out the day. The open-air Grecian setting and Miami River views made it the ideal spot to wind down. Moreover, the drink of choice brought things full circle: a Lychee Martini with Bacan, echoing the floral notes from the very first cocktail of the morning. Great food, exceptional cocktails, and a spirit that ties it all together. That’s what a Bacan guaro cocktail experience looks like in Miami — and it’s hard to imagine a better way to spend a Saturday. Why Bacan Guaro Deserves a Spot in Your Glass After a full day of tasting, making, and pairing cocktails, a few things stood out clearly: In conclusion, whether you’re a cocktail professional, a curious traveler, or simply someone who loves a great drink with a great story, Bacan guaro belongs on your radar. Try it once and you’ll understand why Miami is paying attention. Follow Brian Freedman for more food and drink adventures | Visit Habibi Miami to plan your Miami experience Photos: Moises Vivas & Laura Montes By Vibras.

For A Twist On The Champagne Cocktail This Valentine’s Day, Add Bacan

February 14, 2026 No Comments

Bacan Guaro, a modern aguardiente from Colombia, can add a surprising and delicious element to champagne and sparkling wine cocktails, which will elevate this Valentine’s Day. FIRST PUBLISHED BY: Forbes | Jeanette Hurt | February 13, 2025. Sparkling wine and champagne cocktails are often served on Valentine’s Day, but for an unexpected combination, try some more adventurous combinations using a Colombian spirit that’s gaining traction. Read the full story here.

Valentine’s Day Cocktail Ideas with Bacan Guaro

February 13, 2026 No Comments

Flowers fade and chocolates disappear, but a Valentine’s Day Cocktail is something couples actually experience together. Instead of another predictable present, gifting a bottle of Bacan Guaro turns the celebration into a shared moment — laughter, creativity, and a toast that lasts longer than any bouquet. Because the best Valentine’s gifts are not objects. They’re memories you build side by side. Why sharing a drink matters more than giving one Romantic celebrations work best when both people participate. A bottle isn’t just a product — it becomes an activity. Preparing a Valentine’s Day Cocktail together naturally creates conversation, eye contact, and playfulness. Instead of: You get: It turns the night from a dinner into an experience. Bacan Guaro works perfectly for this because it’s light, aromatic, and approachable — even for people who don’t usually drink strong spirits. Why Bacan makes celebrations more fun Many romantic drinks are heavy. Wine slows the evening, whiskey ends it early, and sugary cocktails overwhelm the palate. Bacan sits in a rare middle ground. That means the night lasts longer — conversations don’t fade and energy stays high. And that’s the real secret behind a memorable Valentine’s Day Cocktail: it shouldn’t end the evening, it should extend it. A gift that becomes a ritual Years later, couples rarely remember the teddy bear or the perfume.But they remember traditions. Opening a bottle together.Using the same glasses.Repeating “their” drink every February. Choosing Bacan Guaro isn’t just giving alcohol — it’s starting a yearly ritual. The drink becomes part of the relationship story. The new way to celebrate Valentine’s Day Modern romance values experiences over objects. Cooking together, traveling together, and now — mixing drinks together. So instead of asking what should I buy?Ask what should we do together? A shared Valentine’s Day Cocktail answers that question perfectly: simple, intimate, and playful. Because the most romantic gift isn’t something you hand over. It’s something you enjoy side by side.

The Future of Aguardiente as an Undiscovered Spirit: Insights from the Miami Rum Congress

February 9, 2026 No Comments

At this year’s Miami Rum Congress, one seminar stood out for its bold vision and strategic relevance: “The Future of Aguardiente as an Undiscovered Spirit.” Led by Ricardo March, Founder of Bacan Guaro, alongside industry voices Julio Molano (Aguardiente Desquite) and Jose Brignoni (Aguardiente Antioqueño), the session explored a powerful question: Can aguardiente become the next great global premium spirit? The answer, according to the panel, is yes — if the industry works together to elevate and solidify the category. A Spirit Rich in Culture, Yet Undiscovered Globally Aguardiente remains one of Latin America’s most culturally significant spirits. Deeply rooted in Colombian heritage, it plays a central role in celebrations, family gatherings, and national identity. However, despite its strong cultural foundation, aguardiente has not yet achieved the same global recognition as tequila or mezcal. During the seminar, the panel emphasized that aguardiente sits at a unique crossroads. On one hand, it carries centuries of tradition. On the other, it has enormous potential to evolve through modern production methods, premium positioning, and contemporary branding. Learning from Tequila and Mezcal One of the key discussions during the Miami Rum Congress seminar centered on the trajectory of tequila and mezcal. Both spirits were once perceived primarily as local or regional products. Yet over the past two decades, they transformed into global premium categories. Through quality improvements, storytelling, regulatory protection, and strong branding, tequila and mezcal expanded far beyond their origins. The panel suggested that aguardiente could follow a similar path. To do so, the industry must: Aguardiente, they argued, should not abandon its roots. Instead, it should refine and present them in a way that resonates with global audiences. Ricardo March: A Vision for Category Building Ricardo March brought more than theory to the conversation — he brought decades of experience. With over 20 years in the global wine and spirits industry, Ricardo began his career in 1996. He later held key roles at RNDC and co-founded Giowine in 1999. From 2001 to 2020, he served as Vice President of Sales North America at Varela Imports, where he led the growth of a strong spirits portfolio across the United States. In parallel, he oversaw sales and marketing for Beni di Batasiolo in the U.S., Canada, and the Caribbean, further strengthening his strategic leadership in beverage alcohol. In 2024, Ricardo and his wife, Diana Espinosa March, launched Bacan Guaro. For Ricardo, however, the mission extends beyond one brand. Solidifying Aguardiente in the United States The core message of the seminar was clear: aguardiente is a promising and underdeveloped category in the U.S. market. Yet no single brand can build the category alone. Ricardo emphasized that all aguardiente producers must work together to establish awareness, credibility, and premium perception. By presenting a unified front, brands can educate distributors, retailers, bartenders, and consumers about what aguardiente truly represents. This collaborative approach mirrors how tequila and mezcal gained traction. Category growth benefits everyone. Therefore, the objective is not simply to sell bottles. The objective is to position aguardiente as a legitimate and exciting option within the broader premium spirits landscape. Modern Production Meets Cultural Identity Another major theme of the seminar focused on balancing innovation with heritage. Modern distillation techniques, organic ingredients, small-batch production, and clean labeling can elevate aguardiente’s quality perception. At the same time, the spirit must maintain its cultural roots. Aguardiente tells a story of Colombia and Latin American identity, celebration, and community. That narrative remains its strongest asset. However, premium packaging, thoughtful branding, and international awards can help translate that story to new audiences. “The Future of Aguardiente as an Undiscovered Spirit” was more than a seminar title. It was a call to action. As global consumers continue seeking authentic, story-driven spirits, aguardiente stands ready to claim its place. With leaders like Ricardo March advocating for collaboration and category development, the spirit may soon follow the same trajectory as tequila and mezcal. The future of aguardiente is not just promising — it is unfolding. And at the Miami Rum Festival, that future began to take shape. Photos: Moises Vivas & Laura Montes | By Vibras

Colombian Christmas: Shared Joy, Tradition, and Bacan: The Guaro That Feels Like Home

December 15, 2025 No Comments

Christmas in Colombia is more than a date on the calendar, it is a season filled with warmth, music, and shared joy. People do not wait until December 24 to celebrate. Instead, the season unfolds day by day, bringing families and communities together through traditions lived with enthusiasm and heart.For Colombians and Latinos living in the United States, these customs carry even deeper meaning. They become a way to stay connected to home. And for those discovering Colombian culture for the first time, Christmas offers an authentic glimpse into the country’s soul. At the center of these moments is Bacan, the guaro that feels like home. When Christmas Begins: The Novena de Aguinaldos In Colombia, Christmas officially begins on December 15 with the Novena de Aguinaldos. For nine consecutive nights, families, friends, and neighbors gather around the nativity scene to pray, sing traditional carols, and share food. Yet the novena is not only a religious practice. It is a social ritual that reflects the Colombian spirit: warm, expressive, and welcoming. Each evening turns into a small celebration filled with conversation, laughter, and familiar flavors. Classic treats such as natilla, buñuelos, and hojuelas are always present. And alongside them, often passed gently from hand to hand, is a small glass of guaro. Bacan: The Guaro That Feels Like Home For Colombians living abroad, Bacan represents more than a drink. It is a sensory connection to memories of family gatherings, crowded living rooms, music playing late into the night, and conversations that seem to last forever. Bacan is the guaro that feels like home — familiar yet elevated, rooted in tradition while embracing modern refinement. It captures the essence of Colombian celebration and carries it across borders, making Christmas feel closer no matter where it is celebrated. For Latinos in the United States, sharing Bacan during the holidays becomes a way to keep traditions alive. For Americans learning about Colombian customs, it offers an authentic and welcoming introduction to the country’s festive spirit. Aguardiente, Reimagined for Togetherness In Colombian Christmas celebrations, guaro is never about excess. It is about sharing. Served in small shots, it sparks spontaneous toasts, long conversations, and genuine connection. Bacan fits naturally into this ritual. Its smooth character and thoughtful craftsmanship reflect the same values found in Colombian traditions: closeness, hospitality, and joy. Each pour becomes an invitation to pause, connect, and celebrate the moment. December 24: The Heart of the Celebration On December 24, the celebration reaches its peak. Homes glow with lights, music fills the air, and families gather to wait for midnight together. As the clock strikes twelve, people exchange embraces, share wishes, and fill the room with hope for the year ahead. In that moment, Bacan takes its place at the table, rising in a toast to unity, gratitude, and togetherness. For Colombians far from home, this moment is especially meaningful. A sip of Bacan brings comfort, memory, and a sense of belonging. A Tradition That Travels Colombian Christmas is defined by faith, family, flavor, and celebration. It is vibrant, emotional, and deeply human. While geography may change, these traditions live on wherever Colombians go. Whether celebrated in Colombia or abroad, Bacan remains a symbol of shared joy and cultural pride. It is the guaro that connects generations, bridges cultures, and turns gatherings into memories. This is Colombian Christmas: lived fully, shared generously, and celebrated with Bacan, the guaro that feels like home.

How to Taste Aguardiente Like a Connoisseur with Bacan

December 1, 2025 No Comments

For many people, aguardiente is synonymous with music, celebration, and tradition. It’s a drink that accompanies gatherings, memories, and culture. But beyond its festive reputation, aguardiente has a depth that few take the time to explore. Like any premium spirit, it offers aromas, flavors, textures, and sensations that deserve to be appreciated — not rushed. If you’ve ever wondered how to taste aguardiente with intention and sophistication, this guide will show you exactly how. And there’s no better example than Bacan, a premium Colombian aguardiente crafted from organic ingredients and celebrated worldwide for its purity, elegance, and character. Whether you’re a long-time aguardiente lover or someone discovering the category for the first time, this step-by-step tasting ritual will elevate your experience. Aguardiente: More Than a Celebration Drink Aguardiente has long been at the heart of Colombia’s identity. Yet, despite its cultural importance, many people simply drink it without experiencing it. True tasting — degustación — invites you to appreciate the spirit behind the spirit:the craftsmanship, the ingredients, the aromas, and the sensory story in every sip. This is especially important with a premium product like Bacan, made fromfirst-pressed organic sugarcane, Spanish star anise, and purified water, with no added sugars, colors, or artificial flavors. Its clean profile and artisanal production make it ideal for a more refined tasting approach. In short: Bacan isn’t meant to be rushed. It’s meant to be enjoyed. How to Taste Aguardiente Like a Connoisseur: Step-by-Step Guide Here’s the complete ritual — simple, sensory, and memorable. 1. Observe the Look: Purity Speaks First Every great tasting begins with the eyes. Pour a small amount of Bacan into a clear glass — ideally a tulip glass or small snifter.Hold it against the light and notice: Bacan’s purity is the result of its organic ingredients and meticulous distillation process.A clear, clean aguardiente signals high quality and careful craftsmanship. 2. Smell the Aromas: Let the Spirit Open Up Aguardiente aromas tell the first part of the story. Gently swirl the glass to release the botanicals. Then bring it to your nose and inhale lightly.Keep your mouth slightly open — this reduces alcohol shock and helps aromatics flow. With Bacan, you’ll likely notice: This moment prepares your palate for what’s next. 3. Taste the First Sip: Let It Speak Take a small sip and allow it to coat your tongue. Don’t rush. Let it rest, breathe, and reveal itself.Pay attention to: Because Bacan is crafted with only three natural ingredients and no additives, the flavor profile feels clean, balanced, and authentic. This is the moment when you start to understand the difference between simply drinking and truly tasting. 4. Evaluate the Mid-Palate: Where Complexity Lives After the first sip, take another — this one deeper and more intentional.Here is where aguardiente shows its personality: With Bacan, the mid-palate unfolds gradually.The organic sugarcane provides a natural softness, while the botanical notes bring depth and structure. 5. Notice the Finish: The Final Impression A great spirit leaves a lasting memory. As you swallow, pay attention to the finish: Bacan offers an elegant, warm finish with a clean aftertaste — a direct result of its purity and five-time distillation process. It leaves the palate refreshed, not overwhelmed. Bacan Elevates the Art of Tasting Aguardiente Learning how to taste aguardiente turns a simple drink into a refined sensory ritual.It allows you to recognize the purity of organic ingredients, the finesse of artisanal production, and the cultural heritage behind Colombia’s most iconic spirit. With its clean profile, natural aromas, and award-winning quality, Bacan stands as the perfect example of what a premium Colombian aguardiente can be. Next time you pour yourself a glass, slow down.Observe. Smell. Taste. Enjoy. Discover Bacan — and experience aguardiente the way it was meant to be savored.

These Less Well-Known Spirits Are The Gifts Your Drinking Friends Actually Want This Season

November 20, 2025 No Comments

As a spirits journalist who is also something of a cocktail aficionado, I spend a fair amount of time researching spirits and browsing shopping roundups or gift guides. The reality is, many of them can appear somewhat redundant. They’re often going to include that coveted bourbon or some great tequila. But what about the less-expected rather out-of-the-box spirits? FIRST PUBLISHED BY: Forbes | Aly Walansky | November 19, 2025. Bacan Guaro 29 ($44) is a super-premium aguardiente from Colombia that’s starting to buzz in the U.S. It comes in two unaged expressions (24% ABV and 29% ABV) and it’s perfect for anyone who loves trying new flavors or showing up with something no one else has heard of. It’s not new though, it has quite a history: It carries cultural roots dating back centuries. Read the full story here.

bacan PRESS

Colombia World Cup Traditions: Soccer, Pride, and Guaro

Understanding the World of Sugarcane Spirits: Rum vs Cachaça vs Aguardiente

Launching a Spirits Brand in the U.S.: 3 Smart Moves

Bacan Guaro Cocktail Experience: A Day in Miami That Will Blow Your Mind

For A Twist On The Champagne Cocktail This Valentine’s Day, Add Bacan

Valentine’s Day Cocktail Ideas with Bacan Guaro

The Future of Aguardiente as an Undiscovered Spirit: Insights from the Miami Rum Congress

Colombian Christmas: Shared Joy, Tradition, and Bacan: The Guaro That Feels Like Home

How to Taste Aguardiente Like a Connoisseur with Bacan

These Less Well-Known Spirits Are The Gifts Your Drinking Friends Actually Want This Season

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