Bacan 24 & 29 Gift Set Guaro
FIRST PUBLISHED BY: Sean Ludford’s BevX.com The Data Category: Aguardiente | Sub-Category: Guaro | Origin: Valle del Cauca, Cali | Retail Price: $54.99 | ABV: Varies% | Score: 4 Stars/Exceptional! In the Glass Appearance: Brilliant, crystal clear. | Aromatics: The nose is filled with the scents of star anise and slate with marzipan and hints of chamomile. | Flavor: The palate echoes the nose, delivering a dry, anise-focused core with generous flavors of black licorice, blanched almonds, and citrus zest accents. | Intensity & Texture: Medium-bodied and ideally balanced with dry spice and mineral notes. Read the full story here.
What’s Next in Spirits: Colombian Aguardiente
Bacan Guaro captures Colombia’s vibrant essence with organic ingredients and refined craftsmanship. Redefining aguardiente, it offers smooth, balanced flavors and rich cultural roots. Experience “the sound of aguardiente” in every sip and enjoy a premium taste that seamlessly blends tradition with modern sophistication.
BY: SPIRITED.
New Colombian Spirit Now Available In Florida
Bacan Guaro redefines aguardiente with its smooth, balanced flavors of organic anise and sugarcane. Available in Florida, it’s versatile—great as a shot, over ice, or in cocktails like the vibrant Guarorita. Kosher, sugar-free, and vegan, this Colombian spirit is a must-try for those seeking something unique.
BY: ESPN NORTHWEST FLORIDA.
Review Bacan Guaro Aguardiente – Bacan 24 and Bacan 29
Bacan Guaro, a premium Colombian aguardiente, debuts in the U.S. with two expressions: 24% and 29% ABV. Crafted from organic sugarcane and Spanish anise, Bacan 24 offers a refreshing, lightly sweet licorice profile, while Bacan 29 delivers bold anise notes with herbal and citrus touches. Explore this refined firewater today!
BY: DRINK HACKER.
Refined aguardiente brands target US
Refined aguardiente brands like Bacan Guaro are making waves in the U.S. market, offering a fresh take on Colombia’s iconic spirit. Crafted with organic sugarcane and star anise, Bacan delivers smooth, versatile options at 24% and 29% ABV. Perfect for cocktails or sipping neat, it redefines aguardiente as a sophisticated choice for modern consumers.
BY THE SPIRIT BUSINESS.
Bacan Guaro Familiarizes the World with Colombia’s National Spirit
Bacan Guaro, Colombia’s national spirit, is gaining global acclaim as Ricardo and Diana Espinosa March introduce its smooth, anise-flavored charm to the U.S. market. Crafted from fermented sugarcane, this artisanal aguardiente blends tradition with sophistication, appealing to fans of sambuca and cachaça while elevating Colombian heritage on the international spirits scene.
BY: TREND HUNTER.
Colombias National Spirit Splashes Into US Market
Bacan Guaro, Colombia’s iconic spirit, enters the U.S. with a refined, organic twist. Crafted in small batches from sugarcane and star anise, it offers smooth, low-ABV options at 24% and 29%. Designed for sipping or cocktails, Bacan redefines aguardiente, showcasing its versatility and elevating it as a sophisticated alternative in the spirits market.
BY: BOTTLE RAIDERS.
Bacan Guaro Is Breaking The Aguardiente Mold As It Brings A Taste of Colombia To The U.S.
Bacan Guaro brings smooth, low-ABV aguardiente to the U.S., blending Colombian tradition with modern refinement. Made from organic sugarcane and anise, it’s available in 24% and 29% ABV. Perfect for sipping or cocktails, Bacan redefines “fire water” as a versatile, luxurious spirit, now launching in select markets and online.
BY: SPIRITED.
Bacan Guaro: Aguardiente Redefined
Bacan Guaro is a premium organic aguardiente redefining Colombian tradition. Crafted with first-press sugarcane juice and Spanish star anise, it’s smooth enough to sip neat or mix into cocktails. Available in 24% and 29% ABV, Bacan delivers sophistication and versatility, introducing the world to a refined take on Colombia’s iconic “guaro.”
BY: LUXURY LIFESTYLE.
Colombian Spirit Bacan Guaro Coming to U.S.
Bacan Guaro is transforming aguardiente with its super-premium, organic approach. Crafted in small batches using first-press sugarcane juice and Spanish star anise, it offers two strengths—24% and 29% ABV.
BY FRED MINNICK.
