Bacan Guaro and Colombiamoda Miami: Fashion and Colombian Style in a Toast

Colombiamoda Miami

Colombian fashion continues to conquer international stages, and one of its most prominent platforms abroad is Colombiamoda Miami, which celebrated its second edition in May 2025. This event, blending creativity, design, and sophistication, has become a key space for showcasing Latin American talent in one of the most vibrant cultural capitals on the continent. Throughout the event, Miami witnessed the power of Colombian designers, the presence of celebrities and high-profile influencers, and an atmosphere brimming with innovation and elegance. Colombiamoda Miami was not just a showcase for fashion, but also for brands that understand lifestyle as an essential part of the experience. Bacan Guaro: The Aguardiente Walking Hand-in-Hand with Fashion In this setting, Bacan Guaro stood out as more than just a drink—it became a symbol of new Colombian luxury. The brand played an active role during two key moments of the event, solidifying its position as the premium aguardiente that elevates the guaro experience with style, sophistication, and national pride. On Wednesday, May 28, Bacan hosted an exclusive dinner at El Cielo Miami, the restaurant of renowned Colombian chef Juan Manuel Barrientos. This private gathering, which brought together celebrities, influencers, and figures from the fashion world, served as the soft opening of Colombiamoda. Guests enjoyed two signature cocktails: the refreshing Guaro Lychee and El Chimberito, a guanábana-based drink featured on El Cielo’s menu, specially crafted with Bacan. The event, attended by around 70 to 80 people, set the tone for what would be a vibrant and identity-rich edition of the fashion showcase. On Thursday, May 29, Bacan took the spotlight again during the opening runway show by designer Andrés Otálora, one of the most celebrated names in Colombian fashion. At this event, which welcomed over 170 guests from the entertainment industry, media, and the fashion world, Bacan served the welcome cocktail: the Champaguaro, a sparkling creation enhanced with dry ice effects that wowed with its visual appeal. Additionally, at an indoor bar, guests enjoyed three exclusive drinks: the classic Guaro Lychee, the refreshing Jaguar Mule, and Bacan On The Rocks, served with a branded orange peel and a touch of gold leaf—bringing the concept of artisanal luxury to new heights. A New Language for Colombian Aguardiente Bacan Guaro’s participation in Colombiamoda Miami was no coincidence—it’s part of a clear vision to redefine Colombian aguardiente on international stages, connecting it with fashion, art, and multisensory experiences. Bacan isn’t just transforming how guaro is consumed; it’s reshaping how it’s perceived: as a symbol of authenticity, elegance, and national pride. Events like Colombiamoda Miami prove that the fashion industry and premium spirits can go hand-in-hand when they share a narrative of identity, innovation, and beauty. Bacan Guaro understands this and brings it to life: the future of Colombian aguardiente is bright, stylish, and ready for the runway.

Signature Cocktails with Bacan Guaro: Aguardiente Like You’ve Never Tasted

A Bacan Guaro bottle in its sleek orange box next to a crafted cocktail in a coupe glass, garnished with herbs, on a marble bar surface.

Bacan Guaro is redefining what aguardiente can be—smooth, refined, and the perfect foundation for signature cocktails and innovative creations. Across the world’s most celebrated bars and Michelin-starred restaurants, mixologists are embracing Bacan Guaro to craft cocktails that are as bold and sophisticated as the spirit itself. From the botanical elegance of Tel Aviv at Thyme and Tonic NYC to the tropical indulgence of El Chimberito at El Cielo Miami, and the harmonious fusion of cultures in Ji Hao De, these signature cocktails showcase Bacan Guaro’s versatility and its ability to elevate any drinking experience. Join us as we explore these extraordinary signature cocktails—each one a testament to Bacan Guaro’s commitment to excellence in both taste and innovation. 1. Tel Aviv at Thyme and Tonic NYC Ingredients: Method: 2. El Chimberito at El Cielo Miami (Michelin-Starred Restaurant) Ingredients: Method: 3. Ji Hao De Ingredients: Method: Inspiration: This cocktail blends Asian and Colombian cultures. “Ji Hao De” means “Incredible” in Chinese, much like the Colombian expression “Bacano”, which conveys something amazing or special. It’s the perfect fusion of flavors—elevated, refreshing, and full of character! From the botanical elegance of Tel Aviv to the tropical indulgence of El Chimberito and the cultural fusion of Ji Hao De, discover how Bacan Guaro is redefining aguardiente—one cocktail at a time.

The Most Awarded Aguardiente: Bacan Guaro’s Journey to Excellence

Two bottles of Bacan Guaro displayed in front of a green velvet background, adorned with multiple gold and silver international spirit competition medals

Aguardiente Redefined: The Unstoppable Success of Bacan Guaro Bacan Guaro is not just another aguardiente; it is the most awarded aguardiente in the world today. With a commitment to excellence, innovation, and purity, this super-premium spirit continues to gain global recognition. Time and again, Bacan Guaro sets a new standard in the industry, demonstrating that aguardiente can be both refined and groundbreaking. A Trophy Cabinet Overflowing with Awards Bacan Guaro’s rapid success in international competitions has positioned it as a leader in the premium spirits market. Among its most prestigious awards include: What Makes Bacan Guaro the Most Awarded Aguardiente? The key to Bacan Guaro’s success lies in its commitment to excellence. Unlike traditional aguardientes, Bacan Guaro elevates the spirit with: With its growing list of accolades, Bacan Guaro is more than just an aguardiente; it represents a revolution in the spirits industry. Its success in competitions worldwide confirms that aguardiente can compete with the finest premium spirits available today. Experience the Best: Where to Find Bacan Guaro As the most awarded aguardiente, Bacan Guaro is gaining recognition in premier bars, restaurants, and spirits retailers. Whether enjoyed neat, on the rocks, or in innovative cocktails, Bacan Guaro consistently showcases why it is at the forefront of the aguardiente revolution. Discover Bacan Guaro: The Most Awarded Aguardiente Join the movement and experience the future of aguardiente. Bacan Guaro’s award-winning quality is just the beginning of a new era for this cherished spirit.

Bacan 24 & 29 Gift Set Guaro

bacan gift set

FIRST PUBLISHED BY: Sean Ludford’s BevX.com The Data Category: Aguardiente | Sub-Category: Guaro | Origin: Valle del Cauca, Cali | Retail Price: $54.99 | ABV: Varies% | Score: 4 Stars/Exceptional! In the Glass Appearance: Brilliant, crystal clear. | Aromatics: The nose is filled with the scents of star anise and slate with marzipan and hints of chamomile. | Flavor: The palate echoes the nose, delivering a dry, anise-focused core with generous flavors of black licorice, blanched almonds, and citrus zest accents. | Intensity & Texture: Medium-bodied and ideally balanced with dry spice and mineral notes. Read the full story here.

What’s Next in Spirits: Colombian Aguardiente

Bacan Guaro captures Colombia’s vibrant essence with organic ingredients and refined craftsmanship. Redefining aguardiente, it offers smooth, balanced flavors and rich cultural roots. Experience “the sound of aguardiente” in every sip and enjoy a premium taste that seamlessly blends tradition with modern sophistication.
BY: SPIRITED.

Bacan Guaro: Aguardiente Redefined

Bacan Guaro is a premium organic aguardiente redefining Colombian tradition. Crafted with first-press sugarcane juice and Spanish star anise, it’s smooth enough to sip neat or mix into cocktails. Available in 24% and 29% ABV, Bacan delivers sophistication and versatility, introducing the world to a refined take on Colombia’s iconic “guaro.”
BY: LUXURY LIFESTYLE.

Colombian Spirit Bacan Guaro Coming to U.S.

Bacan Guaro is transforming aguardiente with its super-premium, organic approach. Crafted in small batches using first-press sugarcane juice and Spanish star anise, it offers two strengths—24% and 29% ABV.
BY FRED MINNICK.

A contemporary take on the Colombian spirit aguardiente

Brunch with oranges and Bacan

Bacan Guaro redefines aguardiente with a luxurious touch, bringing Colombia’s cherished spirit to the U.S. Crafted in small batches from sugarcane juice, star anise, and water, it’s available in two strengths: Bacan 24 (smooth licorice and herbs) and Bacan 29 (anise, citrus, and ginger). Perfect for sipping, mixing, or enjoying as a shot.
BY: THE MANUAL.

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