A Flavorful Toast to International Aguardiente Day
International Aguardiente Day came to life on Saturday, July 12, as Bacan Guaro hosted a spirited celebration in Miami. Held at the vibrant Tala Beach bar at the 1 Hotel South Beach, the event brought together fans of Colombia’s national spirit. It offered a hands-on mixology experience, signature cocktails, and a full dose of cultural pride. This special occasion did more than introduce guests to new ways of enjoying aguardiente. It also positioned Bacan Guaro as a bold and modern ambassador for this beloved Colombian drink. A Warm Welcome with a Colombian Touch As guests arrived at the summer venue, they received a visually stunning Lychee Martini, garnished with an orchid—Colombia’s national flower. This warm welcome immediately set the tone for an afternoon full of flavor, learning, and fun. Mixology Class with a Twist During the event, participants learned how to prepare three signature cocktails using Bacan Guaro. Each drink showed the versatility of aguardiente and how it can shine in modern cocktail culture: These drinks reflected how tradition and creativity can mix beautifully in a single glass. Bacan Guaro: Redefining Aguardiente As Colombia’s first super-premium aguardiente, Bacan is changing perceptions of this iconic spirit. It’s crafted from organic sugarcane and star anise, and it’s sugar-free, vegan, and kosher-certified. Because of its quality and innovation, Bacan has earned over 25 international awards. It’s also featured on cocktail menus at Michelin-starred restaurants. This recognition confirms its role as a leader in modern Colombian spirits. Celebration and Community Of course, the celebration went beyond the cocktails. The day was packed with laughter, music, giveaways, and authentic moments. Some lucky guests even took home Bacan summer kits, designed to keep the spirit alive all season long. All of this helped capture the essence of International Aguardiente Day—a joyful occasion that highlights not only the drink but also the culture and community behind it. Why International Aguardiente Day Matters Celebrated annually on July 12, just ahead of Colombia’s Independence Day, International Aguardiente Day celebration offers more than just a reason to toast. It gives Colombians and global fans alike a chance to: Get Involved: Celebrate with Bacan Guaro Looking for ideas to celebrate next year? Here are a few ways to join the fun: Bacan Guaro has transformed International Aguardiente Day into a global celebration of flavor, identity, and creativity. Whether you’re Colombian by birth or simply connected by spirit, this holiday is your invitation to celebrate tradition with a modern twist—and raise a glass to what’s next.
Signature Cocktails with Bacan Guaro: Aguardiente Like You’ve Never Tasted
Bacan Guaro is redefining what aguardiente can be—smooth, refined, and the perfect foundation for signature cocktails and innovative creations. Across the world’s most celebrated bars and Michelin-starred restaurants, mixologists are embracing Bacan Guaro to craft cocktails that are as bold and sophisticated as the spirit itself. From the botanical elegance of Tel Aviv at Thyme and Tonic NYC to the tropical indulgence of El Chimberito at El Cielo Miami, and the harmonious fusion of cultures in Ji Hao De, these signature cocktails showcase Bacan Guaro’s versatility and its ability to elevate any drinking experience. Join us as we explore these extraordinary signature cocktails—each one a testament to Bacan Guaro’s commitment to excellence in both taste and innovation. 1. Tel Aviv at Thyme and Tonic NYC Ingredients: Method: 2. El Chimberito at El Cielo Miami (Michelin-Starred Restaurant) Ingredients: Method: 3. Ji Hao De Ingredients: Method: Inspiration: This cocktail blends Asian and Colombian cultures. “Ji Hao De” means “Incredible” in Chinese, much like the Colombian expression “Bacano”, which conveys something amazing or special. It’s the perfect fusion of flavors—elevated, refreshing, and full of character! From the botanical elegance of Tel Aviv to the tropical indulgence of El Chimberito and the cultural fusion of Ji Hao De, discover how Bacan Guaro is redefining aguardiente—one cocktail at a time.
