Bacan Guaro: A Modern Taste of Colombia
Aguardiente is synonymous with Colombian culture. It’s poured into shot glasses at family gatherings, shared during late-night celebrations, and deeply woven into the country’s social fabric. As one of the most beloved Colombian spirits, aguardiente has long held its place in tradition. But just as Colombia has transformed into a dynamic and stylish destination, so has aguardiente, or ‘guaro,’ as it is known in Colombia, evolved. At the forefront of this transformation is Bacan Guaro, a reimagined version of the traditional spirit that reflects the sophistication and vibrancy of modern Colombia. Colombia Reimagined: From Tradition to Trendsetting Colombia’s recent evolution has been extraordinary. Once overshadowed by outdated narratives, the country is now recognized for its gastronomy, innovative design, luxury travel, and cultural renaissance. Cities like Bogotá, Medellín, and Cartagena pulse with creativity, drawing foodies, cocktail connoisseurs, art and design lovers, and experience-seekers eager to immerse themselves in Colombia’s dynamic energy. Bacan Guaro mirrors this transformation. While aguardiente has long been a staple in Colombian drinking culture, it was often associated with a singular experience—consumed neat, in shots at social gatherings, with little variation. Bacan is disrupting that narrative, elevating guaro to new heights by offering a super-premium, modernized version made for today’s discerning drinker. Aguardiente, Elevated Unlike traditional aguardiente, which can be laden with added sugars and artificial flavors. Bacan Guaro is sugar-free, kosher-certified, and made from the finest quality organic ingredients—a reflection of today’s consumer preferences for cleaner, more refined spirits. Distilled from organic sugarcane and infused with organic Spanish star anise. Bacan offers a smooth, complex profile that retains aguardiente’s signature warmth but with an elevated, contemporary edge full of nuanced aromatics and a sophisticated taste. Beyond its refined composition, Bacan transforms how aguardiente is enjoyed. It’s no longer just for quick shots at a party. Instead, Bacan is a versatile addition to the bar. Designed to also be sipped over ice, mixed into craft cocktails, or paired thoughtfully with food—this is a modern spirit that fits seamlessly into today’s global drinking culture. Whether served in an expertly crafted cocktail at a Michelin-starred restaurant in Miami or enjoyed over conversation with friends, Bacan presents a fresh way to experience aguardiente. The Rise of Colombia’s Next Iconic Spirit Bacan’s arrival comes as Latin American spirits—mezcal, pisco, cachaça—are experiencing a surge in global interest. But unlike its counterparts, aguardiente has largely remained under the radar. Bacan Guaro is poised to change that. The brand’s very name, “Bacan,” is a nod to its Colombian roots—”bacán” is slang for “cool” in Colombia, an embodiment of the country’s vibrant spirit. More than just a drink, Bacan is a statement: a celebration of Colombia’s modern identity. Its passion for living vibrantly, and its ability to embrace tradition while redefining it for the future. From high-energy celebrations to sophisticated cocktail menus, Bacan Guaro isn’t just aguardiente—it’s a modern taste of Colombia. One sip, and you’re transported to a country that’s bold, dynamic, and full of vibrant spirit. “This isn’t the guaro you remember—it’s the one you didn’t know you were waiting for. Sip Bacan and discover Colombia, redefined.”
Signature Cocktails with Bacan Guaro: Aguardiente Like You’ve Never Tasted
Bacan Guaro is redefining what aguardiente can be—smooth, refined, and the perfect foundation for signature cocktails and innovative creations. Across the world’s most celebrated bars and Michelin-starred restaurants, mixologists are embracing Bacan Guaro to craft cocktails that are as bold and sophisticated as the spirit itself. From the botanical elegance of Tel Aviv at Thyme and Tonic NYC to the tropical indulgence of El Chimberito at El Cielo Miami, and the harmonious fusion of cultures in Ji Hao De, these signature cocktails showcase Bacan Guaro’s versatility and its ability to elevate any drinking experience. Join us as we explore these extraordinary signature cocktails—each one a testament to Bacan Guaro’s commitment to excellence in both taste and innovation. 1. Tel Aviv at Thyme and Tonic NYC Ingredients: Method: 2. El Chimberito at El Cielo Miami (Michelin-Starred Restaurant) Ingredients: Method: 3. Ji Hao De Ingredients: Method: Inspiration: This cocktail blends Asian and Colombian cultures. “Ji Hao De” means “Incredible” in Chinese, much like the Colombian expression “Bacano”, which conveys something amazing or special. It’s the perfect fusion of flavors—elevated, refreshing, and full of character! From the botanical elegance of Tel Aviv to the tropical indulgence of El Chimberito and the cultural fusion of Ji Hao De, discover how Bacan Guaro is redefining aguardiente—one cocktail at a time.
The Most Awarded Aguardiente: Bacan Guaro’s Journey to Excellence
Aguardiente Redefined: The Unstoppable Success of Bacan Guaro Bacan Guaro is not just another aguardiente; it is the most awarded aguardiente in the world today. With a commitment to excellence, innovation, and purity, this super-premium spirit continues to gain global recognition. Time and again, Bacan Guaro sets a new standard in the industry, demonstrating that aguardiente can be both refined and groundbreaking. A Trophy Cabinet Overflowing with Awards Bacan Guaro’s rapid success in international competitions has positioned it as a leader in the premium spirits market. Among its most prestigious awards include: What Makes Bacan Guaro the Most Awarded Aguardiente? The key to Bacan Guaro’s success lies in its commitment to excellence. Unlike traditional aguardientes, Bacan Guaro elevates the spirit with: With its growing list of accolades, Bacan Guaro is more than just an aguardiente; it represents a revolution in the spirits industry. Its success in competitions worldwide confirms that aguardiente can compete with the finest premium spirits available today. Experience the Best: Where to Find Bacan Guaro As the most awarded aguardiente, Bacan Guaro is gaining recognition in premier bars, restaurants, and spirits retailers. Whether enjoyed neat, on the rocks, or in innovative cocktails, Bacan Guaro consistently showcases why it is at the forefront of the aguardiente revolution. Discover Bacan Guaro: The Most Awarded Aguardiente Join the movement and experience the future of aguardiente. Bacan Guaro’s award-winning quality is just the beginning of a new era for this cherished spirit.
Bacan 24 & 29 Gift Set Guaro
FIRST PUBLISHED BY: Sean Ludford’s BevX.com The Data Category: Aguardiente | Sub-Category: Guaro | Origin: Valle del Cauca, Cali | Retail Price: $54.99 | ABV: Varies% | Score: 4 Stars/Exceptional! In the Glass Appearance: Brilliant, crystal clear. | Aromatics: The nose is filled with the scents of star anise and slate with marzipan and hints of chamomile. | Flavor: The palate echoes the nose, delivering a dry, anise-focused core with generous flavors of black licorice, blanched almonds, and citrus zest accents. | Intensity & Texture: Medium-bodied and ideally balanced with dry spice and mineral notes. Read the full story here.
Bacan Guaro: Aguardiente Redefined
Bacan Guaro is a premium organic aguardiente redefining Colombian tradition. Crafted with first-press sugarcane juice and Spanish star anise, it’s smooth enough to sip neat or mix into cocktails. Available in 24% and 29% ABV, Bacan delivers sophistication and versatility, introducing the world to a refined take on Colombia’s iconic “guaro.”
BY: LUXURY LIFESTYLE.
A contemporary take on the Colombian spirit aguardiente
Bacan Guaro redefines aguardiente with a luxurious touch, bringing Colombia’s cherished spirit to the U.S. Crafted in small batches from sugarcane juice, star anise, and water, it’s available in two strengths: Bacan 24 (smooth licorice and herbs) and Bacan 29 (anise, citrus, and ginger). Perfect for sipping, mixing, or enjoying as a shot.
BY: THE MANUAL.
