Signature Cocktails with Bacan Guaro: Aguardiente Like You’ve Never Tasted
Bacan Guaro is redefining what aguardiente can be—smooth, refined, and the perfect foundation for signature cocktails and innovative creations. Across the world’s most celebrated bars and Michelin-starred restaurants, mixologists are embracing Bacan Guaro to craft cocktails that are as bold and sophisticated as the spirit itself. From the botanical elegance of Tel Aviv at Thyme and Tonic NYC to the tropical indulgence of El Chimberito at El Cielo Miami, and the harmonious fusion of cultures in Ji Hao De, these signature cocktails showcase Bacan Guaro’s versatility and its ability to elevate any drinking experience. Join us as we explore these extraordinary signature cocktails—each one a testament to Bacan Guaro’s commitment to excellence in both taste and innovation. 1. Tel Aviv at Thyme and Tonic NYC Ingredients: Method: 2. El Chimberito at El Cielo Miami (Michelin-Starred Restaurant) Ingredients: Method: 3. Ji Hao De Ingredients: Method: Inspiration: This cocktail blends Asian and Colombian cultures. “Ji Hao De” means “Incredible” in Chinese, much like the Colombian expression “Bacano”, which conveys something amazing or special. It’s the perfect fusion of flavors—elevated, refreshing, and full of character! From the botanical elegance of Tel Aviv to the tropical indulgence of El Chimberito and the cultural fusion of Ji Hao De, discover how Bacan Guaro is redefining aguardiente—one cocktail at a time.
