Signature Cocktails with Bacan Guaro: Aguardiente Like You’ve Never Tasted

Bacan Guaro is redefining what aguardiente can be—smooth, refined, and the perfect foundation for signature cocktails and innovative creations. Across the world’s most celebrated bars and Michelin-starred restaurants, mixologists are embracing Bacan Guaro to craft cocktails that are as bold and sophisticated as the spirit itself.

From the botanical elegance of Tel Aviv at Thyme and Tonic NYC to the tropical indulgence of El Chimberito at El Cielo Miami, and the harmonious fusion of cultures in Ji Hao De, these signature cocktails showcase Bacan Guaro’s versatility and its ability to elevate any drinking experience.

Join us as we explore these extraordinary signature cocktails—each one a testament to Bacan Guaro’s commitment to excellence in both taste and innovation.

1. Tel Aviv at Thyme and Tonic NYC

Ingredients:

• 1.5 oz Bacan Guaro 24%
• 0.5 oz Gin
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Simple Syrup
• 6-8 Fresh Mint Leaves
• Ice

Method:

1. In a shaker, gently muddle the mint leaves with the lemon juice and simple syrup.
2. Add Bacan Guaro, gin, and ice.
3. Shake well and double strain into a chilled coupe glass.

2. El Chimberito at El Cielo Miami (Michelin-Starred Restaurant)

Ingredients:

• 2.5 oz Bacan Guaro 29%
• 1.5 oz Guanábana Purée
• 0.75 oz Fresh Yuzu Juice
• 0.75 oz Thyme Syrup
• 0.5 oz Dolin Vermouth
• Citrus Salt (for rimming the glass)
• Simple Syrup or Agave (for adhering the salt)
• Ice

Method:

1. Lightly brush the rim of a coupe glass with simple syrup or agave.
2. Dip the rim into the citrus salt to coat evenly.
3. In a shaker, combine Bacan Guaro, guanábana purée, yuzu juice, thyme syrup, and vermouth.
4. Add ice and shake well until chilled.
5. Double strain into the prepared coupe glass.

3. Ji Hao De

Ingredients:

• 2 oz Bacan Guaro 29%
• 1 oz Homemade Garden Syrup (lemongrass, cucumber, and basil)
• 0.75 oz Clarified Lemon Juice
• Ice

Method:

1. Muddle the lemongrass, cucumber, and basil in the bottom of a shaker.
2. Add Bacan Guaro and clarified lemon juice.
3. Add ice and shake well until chilled.
4. Double strain into a chilled coupe glass.

Inspiration:

This cocktail blends Asian and Colombian cultures. “Ji Hao De” means “Incredible” in Chinese, much like the Colombian expression “Bacano”, which conveys something amazing or special.

It’s the perfect fusion of flavors—elevated, refreshing, and full of character!

From the botanical elegance of Tel Aviv to the tropical indulgence of El Chimberito and the cultural fusion of Ji Hao De, discover how Bacan Guaro is redefining aguardiente—one cocktail at a time.