LAVENDER DROP
1. Add all ingredients to the shaker and shake.
2. Serve in a short glass.
3. Soak 1 sheet of dehydrated gelatin in cold water for 15 minutes.
4. Heat 230 ml of water and add 20 g of butterfly pea tea to make the infusion.
5. Add the hydrated gelatin to the infusion, then add 200 ml of Monin lavender syrup.
6. Pour the mixture into a siphon, charge with two N2O cartridges, shake, and refrigerate for 30 minutes before use.
7. Finish with lavender foam.
2. Serve in a short glass.
3. Soak 1 sheet of dehydrated gelatin in cold water for 15 minutes.
4. Heat 230 ml of water and add 20 g of butterfly pea tea to make the infusion.
5. Add the hydrated gelatin to the infusion, then add 200 ml of Monin lavender syrup.
6. Pour the mixture into a siphon, charge with two N2O cartridges, shake, and refrigerate for 30 minutes before use.
7. Finish with lavender foam.
Experience the Lavender Drop
A delicate and captivating cocktail that blends the floral essence of lavender with the smooth, crisp character of Bacan Guaro 24%. The Lavender Drop offers a refreshing balance of citrus and botanical notes, elevated by a velvety lavender foam that adds both texture and charm. This elegant creation invites you to slow down and savor the moment—its pastel hue and aromatic bouquet make it perfect for evening gatherings, intimate celebrations, or moments of creative inspiration.
Discover the Guaro Lychee, an exotic cocktail that blends the smooth taste of Bacan Guaro aguardiente with the delicate sweetness of lychee fruit. This refreshing fusion delivers a light, tropical experience with floral and fruity notes—perfect for summer parties, elegant evenings, or adventurous palates. The Guaro Lychee is a modern take on Colombian mixology that invites you to explore new flavor horizons with every sip. Refreshing, unexpected, and undeniably Bacán.
