COLOMBIAN FOREST
1. Add all ingredients to the shaker and shake.
2. Pour directly into a short glass.
3. Blanch 25 g of basil, blend with 500 ml of water, and strain.
4. Add 500 g of sugar to the water and heat over low heat until dissolved.
5. Let cool to room
temperature and bottle.
6. Garnish with a basil leaf.
2. Pour directly into a short glass.
3. Blanch 25 g of basil, blend with 500 ml of water, and strain.
4. Add 500 g of sugar to the water and heat over low heat until dissolved.
5. Let cool to room temperature and bottle. 6. Garnish with a basil leaf.
Discover the Colombian Forest
Step into the lush heart of Colombia with this vibrant cocktail that captures the soul of nature in every sip. The Colombian Forest blends the smooth taste of Bacan Guaro 29% with fresh lime juice and homemade basil syrup, creating an aromatic balance between citrus brightness and herbal depth. This refreshing creation delivers a crisp and earthy sensation—perfect for golden-hour gatherings, al fresco dinners, or moments of pure inspiration. With every pour, it pays homage to Colombia's wild landscapes and its modern spirit of mixology.
Discover the Guaro Lychee, an exotic cocktail that blends the smooth taste of Bacan Guaro aguardiente with the delicate sweetness of lychee fruit. This refreshing fusion delivers a light, tropical experience with floral and fruity notes—perfect for summer parties, elegant evenings, or adventurous palates. The Guaro Lychee is a modern take on Colombian mixology that invites you to explore new flavor horizons with every sip. Refreshing, unexpected, and undeniably Bacán.
