Bacan Guaro is anything but ordinary. This luxury libation seamlessly blends tradition with innovation, embodying a modern lifestyle. As the first Colombian aguardiente that is sugar-free, vegan, kosher-certified, and made from organic ingredients—including first-pressed organic sugarcane juice—Bacan exists in a class of its own.
FIRST PUBLISHED BY: The Rum Lab | February 11, 2024.
Produced in small batches, Bacan’s distinctive flavor, aroma, and texture result from its high-quality ingredients and expert production methods. One key difference is the family’s choice to use organic Spanish star anise rather than the more common anise seed, enhancing its enticing aroma, captivating flavor, and refined texture.
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