Aguardiente, Redefined:

Modern taste of Colombia

Aguardiente, commonly referred to as “guaro” in Colombia, is a clear spirit that encapsulates the essence of Colombian culture. Crafted from water, distilled sugarcane, and anise, this iconic drink is deeply rooted in tradition yet has evolved with modern tastes.

From Sugarcane to Spirit: A Taste of Colombia’s Heritage

The production of aguardiente starts with sugarcane, a crop that thrives in Colombia’s tropical climate. Once harvested, the sugarcane is crushed to extract its juice, which is either used as-is or boiled into molasses—a traditional ingredient in many Colombian aguardientes, imparting a strong, slightly bitter flavor.

This molasses is mixed with water and left to ferment for days, converting sugars into alcohol. Traditional aguardiente typically had a 40% ABV, but most modern varieties sit around 29%. After fermentation, the spirit is distilled, and anise is added, giving aguardiente its signature spiced flavor. The final product, a fiery, aromatic spirit, is often enjoyed as a chilled shot during celebrations, making it an essential part of the Taste of Colombia.

A Modern Aguardiente: Bacan Guaro’s Unique Craft

Bacan Guaro is redefining aguardiente by focusing on pure, organic ingredients and a meticulous production process. Using only the finest organic sugarcane juice—not molasses—Bacan Guaro offers a softer, smoother palate that lets the natural sweetness of the sugarcane and the herbal notes of anise shine. Available in both 24% and 29% ABV, Bacan Guaro undergoes a slow triple-distillation process, resulting in an exceptionally refined spirit.

What sets Bacan Guaro apart is the use of pure, filtered water sourced from Las Hermosas National Nature Park in Valle del Cauca, Colombia. This dedication to quality, from ingredient selection to production, ensures that each bottle of Bacan Guaro offers an elevated experience, presenting aguardiente in a new light.

Where Does Guaro Belong?

Aguardiente often finds itself compared to rum, vodka, and even tequila, but Bacan Guaro stands in a league of its own. While both rum and aguardiente are derived from sugarcane, the addition of anise gives aguardiente a more floral, spiced profile. Though aguardiente shares some similarities with cordials and liquors, its higher alcohol content and shot-drinking tradition set it apart from lower-ABV, syrupy drinks.

Visually, a clear aguardiente can resemble vodka, but the distinct anise flavor makes it far more complex. Similarly, though aguardiente and tequila are both culturally significant spirits, aguardiente’s sugarcane base and aromatic character provide a different tasting experience compared to tequila’s earthy agave roots.